Svetlana Bayankina is the author of the TAGIL PAINTING technique on cakes and gingerbread. She has devoted her entire life to confectionery art and decor. Since 2013, she has been regularly passing on her knowledge to her students. Svetlana is well known in Europe, the USA, Israel, Russia, and Belarus. She constantly teaches and studies the “culinary world” and continues to improve. She learned the confectionery craft in England, with well-known masters such as Ceri Grifiths, Paddi Clark, Eddie Spens or Allan Dunn. In fact, her works have been published several times on the front pages of international magazines such as Wedding cake (England) and Cake central (USA).
Russian painting – Tagil painting is unique in the world.
Through this course You will be able to paint not only cakes and gingerbread in the style of Tagilian painting, but also paintings on canvas, porcelain through designated colors, furniture or walls, etc., as the lecturer will teach You to paint with acrylic paints on paper and food paints on upholstery sugar and gingerbread.
Gingerbread decoration in the style of TAGIL PAINTING ( Rose+ leav)
Technique ” Double Brush Stroke ‘
The video course is divided into three stages:
Double brush stroke
Double brush stroke technique.
You will paint on paper with acrylic paints¨
You will learn to hold Your hands properly
Rose flower in the ” double brush stroke ” technique
Advanced acquaintance with technology.
Sheets in the ” double brush stroke ” technique
• Advanced acquaintance with technology.
Working with food colors in the ” double brush stroke ” technique
• Getting acquainted with the ingredients of food materials and how to work with them for the implementation of this technique on cakes, gingerbread and chocolate
Painting on a board covered with stretching sugar, in the style of “Tagil painting”(rose + leaves)
Gingerbread painting in the style of “Tagil painting”(rose+leaves)
• You will tint the decor with the help of food colors.
We have the brushes used by the lecturer on offer for sale.
As soon as You pay for the course, You will have access to it for the rest of your life.
The advantage of these courses is that You will never lose access to them, as you have it anytime and anywhere, via phone, tablet, laptop or computer. You can stop the video course at any time, go through the individual steps once more, recalculate or remeasure the ingredients, You can slow down the video or turn it on several times in a row. Video courses are designed for both complete beginners and advanced students. They are very clear, the individual steps are precise and clearly shown, and the technique of each type of cake is thoroughly explained.