Video course content
– Technology to produce white chocolate cream for the final alignment of the cake
– Cake leveling technology (dummy cake)
– Technique of shaping the cream using a spatule
– Crackle texture
– Use of a sugar leaf to cover and decorate the cake
– Decorating the cake with a paper rice sheet
– Rice paper floristics
– Work with silicone molds in the shape of flowers
– Work with geometric silicone molds
In this album you can see the work of the lecturer and her students.
MoleekS silicone molds used in this video course can be purchased from us on this website, for more information click here www.moleeks.com
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